Where everything began...
Marcel's own colorful and fragrant garden in the Salzkammergut has always served as a source of inspiration and an experimental playground. The experienced chef and award-winning grill master is simply a pleasure enthusiast and a real spice fetishist. When creating new recipes, the inventor relies on his experience and, of course, on his palate and nose. Whether it's herbs, lavender, edible blossoms or the legendary Goiserer Szechuan pepper - no...
Dream team Marcel & Elaine
Since the busy hygiene manager and master chef likes to share his knowledge with other connoisseurs, he also works as a trainer, recipe developer and seminar leader. The positive feedback encouraged him from the start to persevere on his path. Elaine is an integral part of COOKandGRILL - she brings her heart to the spice manufactory with new ideas every day.
THE SOCIAL SPICE MANUFACTORY
Born out of an idea
The COOK & GRILL credo is social, regional and tasty. In terms of sustainability, we rely on recyclable packaging and natural cultivation. This is not difficult for us, because we have always lived sustainability as a matter of course. What we cannot harvest in our own garden, we buy without exception in the best quality from Austria. Also in terms of taste. Inclusion is another big topic that is very important to us.