Born to Grill - The Book
Out of the area
Look forward to tapas from the grill and hearty stews from the Dutch oven, juicy steaks, special cuts and new ideas from the plancha. Long jobs from the smoker, fish and crustaceans, burgers with really good buns and delicious grilled desserts as a sweet finale
Whether gas, coal, electric or pellet: it doesn't matter! Our grill masters from the best grill academies in Germany and Austria ensure that every recipe is a success, regardless of what you grill with.
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