recipes

MÜSLI BOWL - with hibiscus sugar (sugar-free because with birch sugar)

FOR THE GRANOLA 60 g mixed kernels (e.g. cashew nuts, almonds, hazelnuts) 100 g pithy oat flakes 2 tbsp canola oil 3 tablespoons liquid honey (alternatively: maple syrup or agave syrup) FOR SERVING 600 g mild natural yoghurt (1.5% fat) 1 teaspoon of liquid honey 1 tsp lemon juice...

carnival donut

Servings : 20 pieces Preparation time : 120 minutes Total time : 120 minutes Difficulty : medium Ingredients: 200ml milk 30 g yeast 60 g premium vanilla sugar from COOKandGRILL 6 yolks 10 grams of salt 10 ml rum 120 grams of butter grated zest of one organic lemon apricot...

CUPCAKES with edible flowers

Servings : For 12 guests Preparation time : 30 minutes Total time : 60 minutes Difficulty : medium Ingredients for the cupcakes: 100 grams of sugar 30g Cook&Grill lavender sugar 150g softened butter 2 large organic eggs 200 grams of flour 1 packet of baking powder 1 pinch of salt...

Satay skewers with chilli mayo

For 4 guests Preparation time: 10 minutes Total time: 45 mins Difficulty: medium Ingredients: 800g chicken breast fillets For the marinade: 2 teaspoons Xoi's Chili Sauce from Cook&Grill 3 tablespoons tomato ketchup 5 tbsp soy sauce Juice of half a lime 1 ginger 2 cloves of garlic Preparation: Cut the...

Beef Brisket

For 10 guests Difficulty: Advanced Duration: It depends Ingredients: 3kg Full Packer Brisket 90 g Beef Classic Rub Mop Sauce: 200ml of beer 200 ml apple cider vinegar 5 grams of coarse salt 5 g black pepper 4 grams of chili 5 g birch sugar 1m Butcher's Paper Season the...

Pork belly on the kettle grill

For 4 guests 1 kg pork belly with rind from Duroc pork 500 g coarse sea salt 45 ml apple cider vinegar 50g PIG CLASSIC by COOKandGRILL Rinse the pork belly and pat dry. the pork belly is seasoned on the bottom and on the side. The rind is perforated...

stuffed baked apple with vanilla sauce

For 6 guests Preparation time: 25 minutes Total time: 45 minutes Difficulty: medium Ingredients: 6 pieces of apples 150g almonds (ground) 3 tablespoons Sermo sugar from Cook and Grill 1 tablespoon Cook and Grill vanilla sugar 0.5 pieces of lemon 5 tbsp milk 10cl apple juice For spreading and sprinkling:...

Cream of carrot soup 🌿

For 4 guests Preparation time: 10 minutes Total time: 40 mins Difficulty: medium Ingredients: 600 grams of carrots 250 ml coconut milk 120 grams of onions 1 clove of garlic 300ml of water 14g "Soup Seasoning" from Cook & Grill 30 grams of butter 200 ml Grüner Veltliner 20 g...

Spicy Vanilla Chai Latte

For 4 guests Preparation time: 10 minutes Total time: 25 mins Difficulty: easy Ingredients: 2 bags of chai tea 450 ml milk (alternatively almond milk) 600ml of water 4 teaspoons Spicy Vanilla primigenia spice mix some whipped cream Preparation: Simmer tea and spice mixture in water at low temperature and...

Whole duck with the Goiserer Gansl spice

For 4 guests Preparation time: 120 minutes Total time: 150 mins Difficulty: medium Ingredients: 1 duck (preferably directly from the farmer) 200ml of water 1 bunch of soup greens 100 ml Zweigelt 50 g Goiserer goose – yes, it also goes perfectly with duck 2 pieces of onions 2 pieces...

Venison stew

For 4 guests Preparation time: 20 minutes Total time: 80 mins Difficulty: medium Ingredients: 500 g venison legs 2 tablespoons Wild Classic from Cook&Grill 1 piece of orange 2 tbsp tomato paste 400 ml game stock 2 tsp sage 1 sprig of thyme 100 g celery sticks 100 grams of...

Pumpkin Brownies (vegan)

For 8 guests Preparation time: 25 minutes Total time: 60 minutes Difficulty: medium Ingredients: For the pumpkin batter: 200g Hokkaido pumpkin 100g vegan cream cheese (natural) Sermo sugar from Cook and Grill For the brownie batter: 200g dark chocolate 200g flour 200 grams of sugar 50g unsweetened cocoa powder 100g...

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